Jessie
Ref: 500840
The 100% vegetarian alternative prepared in a artificial casing. This product is "ready-to-cook" and can be used not only as a vegetarian haggis but also as an interesting side vegetable dish. Weighing 500grams, it will feed 2 as a main meal or 4 as a starter.
Price: £7.50
Piper
Ref: 500810
Prepared in a artificial casing. This product is used for SLICING into portions and either fried or grilled. One 1500gram stick will produce up to 24 x 62gram starter portions, enough to produce 8-12 main meals.
Price: £15.00
The Chieftain
Ref: 500830
Prepared in a natural casing, this is THE haggis of all haggis. Weighing just over 5 lbs it will serve up to 10 people as a main course. A very fine tasting product delivered in a " Cook-In bag " .
Price: £28.50
Sma' Chief
Ref: 500833
Prepared in a natural casing, this is a useful alternative to THE CHIEFTAIN and can be used for the smaller Burns Supper. It is prepared in exactly the same way as the Chieftan but is simply smaller in size. Weighing 1 kilogram, it will serve up to 4 people as a main course or 8 as a starter. Delivered in a "Cook-In bag" .
Price: £12.50
Warrior
Ref: 500831
Prepared in a natural casing, this is THE traditional haggis designed with the purist in mind. It is prepared in exactly the same way as the Chieftan and Sma'Chief alike but is simply smaller in size. Weighing just 500 grams it will serve up to 2 people as a main course or 4 as a starter. Delivered in a "Cook-In bag".
Price: £8.00
Wee Warrior
Ref: 500832
Prepared in a natural casing, this is THE perfect starter to any meal, Burns Supper or otherwise. Served on a plate with a dollop or two of "Neeps an' Tatties", the diner can re-enact his or her very own "cut ye up wi' ready sleight". Weighing just 100grams each, a "wee warrior" can satisfy as a starter while two can be served as an alternative main course. This product is packed 4-in-a-bag which can be cooked in one in the bag or the bag may be opened to remove the required amount.
Price: £8.50
Smoked Monarch
Ref: 500861
Game haggis made from the finest Highland Venison from Her Majesty The Queen's Balmoral Estates. Prepared in a natural casing, this haggis has a rich flavour all of its own. Weighing 500grams, it will serve up to 2 people as a main course or 4 as a starter.
Price: £9.00
Smoked Venison Haggis
Ref: 500860
A quite unique haggis made from the finest Highland Venison from the Royal Balmoral Estates and smoked over burning birch. Prepared in a natural casing, this haggis is fine textured and possesses a flavour all of its own. At approximately 100 grams in each portion it is superb starter for any meal.
Price: £9.50
Caber
Ref: 500811
Original McKean Recipe and prepared in a artificial casing. This product is "ready-to-cook" and is THE cost-effective way to feed the multitude. One Caber, weighing 1800grams, will feed 8 as a main meal or 16 as a starter.
Price: £17.00
Clansman
Ref: 500800
Original McKean Recipe and prepared in an artificial casing. This product is "ready-to-cook" and is one of our best-sellers. Like the Warrior, it is 500grams in weight in weight and will feed 2 as a main meal or 4 as a starter.
Price: £6.50
Black Pudding
Ref: 500704
Made primarily from Blood, Suet and Oatmeal, McKeans Black Pudding contains Onion which when coupled with a unique blend of spices it creates a product full of flavour. Little wonder McKeans Black Pudding graces many a Scottish Breakfast plate. At 500 grams you will get up to 10 slices from each Pudding.
Price: £6.50
White Pudding
Ref: 500721
Simply oatmeal and suet with a traditional blend of spices. Perfect for a "cauld winter's nicht" - throw a slice into your mince when it nears the end of it's cook or simply grill a slice and add it to your cooked breakfast - delicious. Provides up to 10 sliced portions.
Price: £6.50
Fruit Pudding
Ref: 500741
A mixture of Flour, Rusk and Brown Sugar and mixed together with Currants and Sultanas and a blend of sweet spices ~ cooked long enough and hot enough to create a succulent caramelised treat. McKeans Fruit Pudding is a wonderful tasty addition to a Scottish Breakfast although many much prefer it on it's own, served hot with custard and a dollop of cream! The Fruit Pudding may be sliced for grilling or pan-frying with a standard size (500grams) providing up to 10 slices.
Price: £6.50
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